

Featuring recipes, anecdotes, expert analysis, and an endless bounty of how-to tips, it is the essential guide to perfecting the art of welcoming people into your home.Ī New York Times Book Review Notable Book of the Year: The first collection of short stories from the critically acclaimed, prize-winning author of To Rise Again at a Decent Hour These eleven stories by Joshua Ferris, many of which were first published in The New Yorker, are at once thrilling, strange, and comic. It will explain why we like to gather for dinner, when we should host, who we should invite, what we should cook, and how we should cook it. This book guides readers through everything they need to know about hosting, starting with the golden rule - that the goal of a dinner party is to have fun with our friends, not to show off our cooking skills.
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And in How to Host a Dinner Party, he shares everything he’s learned in a hilarious handbook that will appeal to everyone - from those throwing their first dinner party to seasoned entertainers looking to enhance their skills. For his popular Toronto Star column, "Fed," he has presided over 115 dinner parties, every week opening his home to strangers and friends alike in an effort to perfect the craft of hosting.

Hosting a dinner party is hard, but Corey Mintz can help. I can’t begin to express the relief I felt in reading this book and realizing there was a method to his success." - Sarah Polley, from the introduction We’ve all been there: twenty minutes before guests arrive, and you’re unsure if you’ve got enough wine, or enough chairs, or whether your friend is a vegetarian or a vegan. But practice really does make perfect and I can now honestly say there is nowhere I’d rather be in the world than at his table.

"Every dinner party experience I’ve had in the last ten years at Corey’s has been incredible. How to Host a Dinner Party Book Description :Ī fun, informative guide to hosting the perfect party every time. And Sylvia Gold has to learn how to let her family go. Long forgotten memories come to the surface. Because despite the food and the wine, despite the new linen and the fresh flowers, the holidays are about family. She still has to consider her other daughter, Sarah, who'll be coming with her less than appropriate beau and his overly dramatic Italian mother. Making a good impression is all she thinks about. When she finds out that his parents are coming, too, she darn near faints. When Sylvia finds out that her youngest of three is going to bring her new boyfriend to the Seder, she's giddy. And now, Sylvia Gold's daughter is dating one of them. They control banks, own vineyards in Napa, diamond mines in Africa, and even an organic farm somewhere in the Midwest that produces the most popular Romaine lettuce consumed in this country. The Rothschilds are the stuff of legends. This will be the night the Golds of Greenwich meet the Rothschilds of New York City. Yes, there will be a quick service and then a festive meal afterwards, but this night is different from all other nights. This Passover Seder is not just any Passover Seder.
